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Sydney · Hospitality Cleaning Specialists
HACCP-aligned commercial cleaning for Sydney restaurants, cafes and hospitality venues. Kitchen degreasing, exhaust hood scrubs, dining-room nightly cleans, late-night service. 200+ Sydney venues serviced weekly.
Restaurant commercial cleaning in Sydney starts at $42/hr for general dining-room work, with HACCP-documented kitchen deep cleans from $400 and full exhaust-hood services from $600. Pro Clean Corp services 200+ Sydney venues every week — late-night, pre-open or scheduled day rotations — with documented compliance suitable for NSW Food Authority inspections. Free on-site quote within 24 hours.
Sydney's restaurant industry operates under some of the toughest food-safety inspection regimes in Australia — the NSW Food Authority, council Environmental Health Officers, and the Food Standards Code 3.2.2 all impose specific cleaning and hygiene obligations on commercial food premises. Generic office cleaners can't meet these standards. Pro Clean Corp's restaurant cleaning team is trained on HACCP principles, holds Food Safety Supervisor certification, and maintains the documentation trail your business needs at inspection time.
Beyond compliance, Sydney restaurants face operational realities that demand a hospitality-specialist cleaner: late-night service windows (most cleans happen between 11pm and 6am), heavy kitchen grease and char from char-grill and wok cookery, sticky bar floors from beer and spirit spills, exhaust hood and filter loadings that fail fire-safety inspection if neglected, and the public-facing presentation standard that defines the venue's reputation. A restaurant clean isn't just hygiene — it's brand defence.
White-tablecloth standard, polished glass and silver, premium presentation.
High-volume turnover cleaning, kid-friendly area sanitation.
Early-morning service, espresso machine area, pastry case glass.
After-close service, beer line backsplash, glassware racks, sticky-floor management.
Heavy degreasing, exhaust hood priority, daily floor strip.
Fast turnover, food-contact sanitisation, customer area presentation.
Account-managed multi-site contracts, consistent standards across all venues.
Co-ordinated with hotel housekeeping, event-driven scheduling.
Plus all suburbs within 30km of Sydney CBD. Check your area →
Restaurant cleaning in Sydney starts at $42/hr for general dining-room cleaning. A typical 80-seat restaurant nightly clean (front-of-house + bathrooms + back-of-house) costs $180-$280 per visit. Full HACCP-aligned kitchen deep cleans (hoods, exhaust, grease traps, floors) run $400-$1,200 depending on kitchen size and condition. We provide fixed-price written quotes after a free on-site assessment.
Yes. Pro Clean Corp cleans commercial restaurant exhaust hoods, filter banks, fan housings and the exposed ductwork above the cooking line in compliance with AS 1851 and the NSW Public Health Regulation. Hood and exhaust cleaning is typically scheduled monthly to quarterly depending on cooking volume — daily char-grill kitchens need more frequent service than evening-only fine dining.
Yes. Most of our Sydney restaurant cleaning happens between 11pm and 6am — after final service and before morning prep. We hold liquor-area access training and follow restaurant security protocols (alarm codes, key holding, cash-area no-go zones). Our late-night teams cover Sydney CBD, Surry Hills, Newtown, Bondi, Manly, Parramatta and the broader Sydney metropolitan area.
Yes. Pro Clean Corp provides a documented HACCP-aligned cleaning schedule covering critical control points, chemical SDS documentation, colour-coded equipment registers, and cleaning verification logs that satisfy NSW Food Authority inspection requirements and your Food Safety Supervisor records. Documentation is updated quarterly and provided as a digital PDF pack.
A complete restaurant clean covers: dining room (tables, chairs, floors, windows, banquettes), bar (bar top, glassware racks, beer line backsplash, ice well), kitchen (cooking line, prep benches, sinks, walls, floors, drain channels), bathrooms (full sanitation, restock, mirror polish), back-of-house (cool rooms exterior, dry stores, staff break area), and outdoor (footpath, alfresco area, bin compound). Specialist add-ons include grease trap pump-out and pest activity inspection.
Yes. Pro Clean Corp services Sydney venues from 25-seat cafes to 300-seat restaurants and event venues. Smaller cafes typically book 3-5 cleans per week at $90-$150 per visit; large multi-area restaurants book 6-7 cleans per week at $250-$450 per visit. Group bookings (multi-venue operators with 3+ sites) receive a volume discount and a dedicated account manager.
Pro Clean Corp uses food-grade, FDA-approved sanitisers on all food-contact surfaces, with full Safety Data Sheets provided for your chemical register. Kitchen degreasers are commercial-grade alkaline formulations for cooking equipment and exhaust. We never use prohibited compounds (chlorine bleach on stainless steel, ammonia near food-prep) and all chemicals are stored in colour-coded labelled containers per AS/NZS 4801 chemical management requirements.
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Free on-site assessment within 24 hours. HACCP-aligned. Late-night service. Police-checked teams.