Pro Clean Corp provides specialist commercial kitchen cleaning across Sydney NSW — deep degreasing of exhausts, ovens, and fryers, floor scrubbing, cold room sanitisation, and full food safety compliance cleaning for restaurants, cafes, hotels, and commercial kitchens.
Commercial kitchen cleaning in Sydney is a specialist service requiring food-safe degreasers, high-temperature equipment, and teams trained in food safety regulations. Pro Clean Corp's kitchen cleaning service covers everything from nightly surface sanitisation to quarterly deep cleans that keep your kitchen compliant, fire-safe, and ready for council inspections.
Commercial kitchens are one of the most challenging environments to clean correctly. Grease accumulation in exhaust hoods is a leading cause of commercial kitchen fires in NSW. Bacterial contamination in poorly sanitised prep areas is a major food safety risk. An unhygienic kitchen can result in failed council inspections, putting your business licence at risk.
Pro Clean Corp's commercial kitchen cleaning teams use commercial-grade degreasers, steam cleaning equipment, and high-pressure washers specifically designed for kitchen environments. All products are food-safe and HACCP-compatible, ensuring your kitchen meets NSW Food Authority standards after every clean.
Exhaust canopy and ductwork cleaning is arguably the most critical kitchen cleaning task from a fire safety perspective. Accumulated grease in ductwork is highly flammable. Pro Clean Corp provides thorough exhaust system degreasing with before/after photographic documentation — essential for your insurance and council compliance.
Grease buildup removal, filter cleaning, and ductwork degreasing to reduce fire risk and maintain extraction efficiency.
Full disassembly cleaning of ovens, grills, griddles, and cooktops using high-temperature degreasers.
Interior and exterior degreasing of commercial fryers, including boil-out and oil change preparation.
Thorough cleaning and food-safe sanitisation of benchtops, chopping boards, and food prep zones.
Interior scrubbing, door seal cleaning, and drain maintenance for cool rooms and commercial fridges.
High-pressure floor scrubbing, grout restoration, and anti-slip treatment for kitchen floor surfaces.
Pricing varies by kitchen size, equipment volume, and cleaning frequency.
| Service Type | Estimated Cost | Recommended Frequency |
|---|---|---|
| Nightly kitchen clean (small café) | $120 – $220 | Nightly |
| Nightly kitchen clean (restaurant) | $220 – $450 | Nightly |
| Exhaust canopy deep clean | $350 – $800 | Quarterly |
| Full kitchen deep clean | $600 – $1,500 | Monthly |
| Post-trade kitchen sanitisation | $180 – $380 | Weekly |
Commercial kitchens require daily surface cleaning and sanitisation, weekly deep cleaning of equipment, and monthly comprehensive deep cleans covering exhaust hoods, ovens, cold rooms, and floors. High-volume operations may require more frequent deep cleans to maintain food safety compliance and reduce fire risk.
Yes. Pro Clean Corp's kitchen cleaning teams work exclusively during closed hours — overnight or early morning — ensuring the kitchen is clean and ready for the next service without interrupting operations or posing cross-contamination risk.
Yes. A professionally cleaned and documented kitchen significantly improves your prospects in council food safety inspections. Pro Clean Corp provides photographic before/after documentation and cleaning records that demonstrate your commitment to food safety standards.
We use TGA-registered, food-safe degreasers and sanitisers appropriate for commercial food preparation environments. All products are HACCP-compatible and suitable for use in licensed food premises. Safety Data Sheets are available on request.
Keep your kitchen fire-safe, food-safe, and inspection-ready with Pro Clean Corp's specialist kitchen cleaning service.