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Sydney Hospitality & Aged Care · HACCP-Aligned
Full commercial kitchen cleaning across Sydney restaurants, hotels, pubs, clubs and aged care facilities — kitchen floor, walls, equipment, exhaust, cool rooms, dishwasher area. HACCP-aligned cleans with food-safe chemistry only.
Sydney commercial kitchen cleaning services cover the full kitchen environment — floors, walls, ceilings, ovens, fryers, grills, salamanders, cool rooms, dishwasher areas, exhaust canopies, ducting and roof discharge. Pro Clean Corp services 300+ Sydney commercial kitchens across hospitality, healthcare and aged care, with NSF-registered food-safe chemicals only and HACCP-aligned cleaning records that meet NSW Food Authority audit requirements.
Daily, weekly or periodic deep cleans for Sydney restaurant and cafe kitchens — floors, walls, equipment, exhaust, cool rooms, dishwasher area. NSW Food Authority audit-ready records.
Five-star hotel and resort kitchen cleaning across Sydney CBD, Eastern Suburbs and Northern Beaches. Multi-cookline coordination, banquet kitchen periodic cleans, room-service kitchen daily.
Sydney pub and club kitchens — bistro lines, gaming-room food service kitchens, function-area kitchens. Late-night service window cleans during 1am–6am gaming-room downtime.
Aged care kitchen cleaning aligned to Aged Care Quality Standards and the FSANZ Food Standards Code. Infection-control-trained crews with WWCC clearance, no agency staff.
AS1851.6-compliant exhaust cleaning bundled with kitchen floor and equipment cleaning. Grease-depth measurement, before-and-after photos, compliance certificate.
New Sydney restaurant pre-opening kitchen deep clean — full equipment commissioning clean, floor seal restoration, hood pre-clean before health inspection.
A standard Sydney commercial kitchen clean includes: floors (mop and scrub), walls and splashbacks, kitchen equipment exteriors (oven, fryer, grill, salamander), cool room interior surfaces, dishwasher area and pre-rinse, prep benches and tables, sinks and taps, bins and waste areas. Deep cleans add equipment interiors (oven cavity, fryer drain, hood interior), tiled floor scrub-and-seal, ducting and exhaust canopy. NSF-registered food-safe chemicals only.
Sydney commercial kitchen cleaning is priced at $50–$70 per hour for general kitchen work and $55–$75 per hour for healthcare and aged-care kitchens. Typical monthly contracts run $1,600/month for a small cafe kitchen on daily clean, $2,900/month for a mid-size restaurant on daily clean, and $4,500–$8,000/month for hotel and aged-care kitchens with multiple service lines. Exhaust cleaning is priced separately per AS1851.6 schedule.
Yes. All chemicals used in Sydney commercial kitchen cleaning by Pro Clean Corp are NSF-registered for food-contact-area use and meet HACCP requirements for chemical hazard control. We carry Safety Data Sheets (SDS) for every product on every truck and provide them on request. Chemical residue is fully rinsed from all food-contact surfaces during the cleaning cycle.
Yes. All Sydney aged care kitchen cleaning is performed by Pro Clean Corp staff with current Working With Children Check (WWCC), NDIS Worker Screening Check, National Police Clearance and infection-control training. We do not use agency staff for aged care kitchens — same-team-every-visit policy applies.
Yes. We strongly recommend bundling exhaust cleaning with periodic floor and equipment deep cleans because they share the overnight access window and one team can complete both. Bundled service is typically 15% cheaper than separate visits. Exhaust cleaning includes AS1851.6 compliance certificate.
Pro Clean Corp Sydney commercial kitchen cleaning is structured around NSW Food Authority audit criteria. We document the clean with photo evidence, time-stamped cleaning checklist and chemicals-used record. Many Sydney clients book us specifically to prepare for upcoming Food Authority inspections — the audit-ready cleaning record is what kitchens lean on during the inspection itself.
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Free site walk during your service downtime. Written quote in 24 hours. HACCP-aligned, NSF chemicals.