HACCP-compliant food manufacturing and processing facility cleaning across Sydney. Food-grade sanitisers, allergen control protocols, production line cleaning, and complete audit-ready documentation — keeping you compliant and your product safe.
In food manufacturing, hygiene is a non-negotiable regulatory obligation. A cleaning failure is not just an audit issue — it can result in product recalls, loss of certification, and serious consumer health consequences. Pro Clean Corp delivers HACCP-compliant cleaning services for food processing facilities, production lines, cold rooms, and food manufacturing plants across Sydney, built around your food safety management system requirements.
We use only food-grade, TGA-approved, and FDA-safe cleaning chemicals on food contact surfaces, apply rigorous allergen control protocols with colour-coded equipment, and provide full cleaning logs and ATP swab results for every service. Our teams are trained in GMP (Good Manufacturing Practice) standards and understand the critical requirements of FSANZ Food Standards Code compliance and third-party food safety certification schemes.
With 15+ years of commercial cleaning experience, $20M public liability insurance, police-checked and WHS-trained staff, Pro Clean Corp services food facilities across Sydney CBD, Parramatta, Wetherill Park, Silverwater, Blacktown, Liverpool, and surrounding areas. We work around your production shifts — no lock-in contracts required.
TGA-approved, FDA-safe sanitisers with full SDS documentation provided for your chemical register on every service.
Colour-coded equipment and dedicated allergen zone cleaning with ATP verification — documented for your allergen management plan.
Signed cleaning logs, chemical records, ATP swab results, and photographic evidence for every service — ready for HACCP and certification audits.
All staff follow Good Manufacturing Practice protocols and can complete facility-specific inductions and site safety requirements.
Flexible scheduling around your production shifts. Call us to discuss your facility's HACCP cleaning requirements.
HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised food safety management system required under Australian food law. HACCP-compliant cleaning means your facility's cleaning program is designed to eliminate biological, chemical, and physical hazards at critical control points. It requires documented cleaning schedules, food-grade chemicals, verification records, and trained staff — all of which Pro Clean Corp provides.
Yes. All chemicals used on food contact surfaces are food-grade, TGA-approved, and FDA-safe. We maintain full Safety Data Sheets (SDS) for every chemical used and provide these for your chemical register. No prohibited compounds are used on food contact surfaces without explicit site approval and documented authorisation.
Our allergen control cleaning protocol uses a colour-coded equipment system — dedicated mops, cloths, buckets, and brushes for allergen zones. Allergen cleaning is conducted as a separate step with enhanced sanitisation and ATP verification swabs, and all results are documented for your allergen management plan and food safety audit trail.
Yes. We design our cleaning schedules around your production shifts, including overnight, weekend, and between-shift cleaning windows. Our teams understand the time-critical nature of food manufacturing environments and work efficiently to return production areas to operational readiness as quickly as possible.
We provide a complete audit-ready documentation package for every service: signed cleaning schedules, chemical names and concentrations used, staff names and service times, visual inspection sign-off, ATP swab results where applicable, and photographic evidence. All records can be provided on demand for HACCP audits, council inspections, or third-party certification audits.
Yes. We provide CIP support and clean-out-of-place (COP) services for food processing equipment and production line components. Our teams work alongside your maintenance staff to ensure equipment is cleaned to food safety standards without disrupting your production schedule or voiding equipment warranties.
Yes. Cold room and refrigerated area cleaning is a standard part of our food manufacturing cleaning scope. We use temperature-appropriate cleaning chemicals and procedures designed for cold environments, including drain cleaning, panel cleaning, and evaporator coil maintenance to food safety standards.
All Pro Clean Corp staff working in food manufacturing facilities follow Good Manufacturing Practice (GMP) standards including facility-specific PPE requirements, no food or drink in production areas, controlled entry and exit protocols, hair net and glove compliance, and signed GMP briefings before every service. We can also complete your facility-specific inductions and site safety training requirements.
Audit-ready documentation, food-grade chemicals, and GMP-trained staff on every service. No lock-in contracts — call us to discuss your requirements.