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Sydney · Industrial Kitchen Specialists
HACCP-compliant industrial kitchen cleaning for Sydney food plants, large catering operations, hospital kitchens and school canteens. AS 1851 exhaust hood service, documented compliance, between-shift scheduling.
Industrial kitchen cleaning in Sydney from $350 per shift with full HACCP documentation suitable for NSW Food Authority inspection. Production lines, cool rooms, exhaust hoods (AS 1851), and allergen-control zoning all covered. Between-shift scheduling for 24-hour operations.
Industrial kitchen cleaning in Sydney is priced per job. Typical rates: production kitchen daily clean $350-$850 per shift, large catering kitchen weekly deep clean $1,200-$3,500, hospital kitchen daily clean $400-$1,100 per shift, exhaust hood and filter clean $600-$2,000 per service. Pro Clean Corp quotes after a free on-site assessment of equipment, floor area, and shift schedule.
Industrial kitchen cleaning serves food production plants, large catering operations, hospital and aged-care kitchens, and school canteens — typically 300m²+ with multi-station cooking and HACCP regulatory requirements. Commercial kitchen cleaning serves restaurants, cafes and pub kitchens — typically under 200m² with single-station service cooking. Industrial cleaning requires more documented compliance, larger team rotations, and specialist equipment for production-line surfaces.
Yes. Pro Clean Corp provides full HACCP-aligned cleaning documentation for Sydney food plants including: zone cleaning schedules, food-contact-surface SDS register, colour-coded equipment logs, allergen control documentation, ATP swab results where required, and visit logs signed off by the cleaning supervisor. All documentation is provided in PDF for your Food Safety Supervisor records and NSW Food Authority inspection.
Yes. Exhaust hood and filter cleaning is mandatory under AS 1851 for commercial cooking facilities — and most industrial kitchens require monthly to quarterly service depending on cooking volume. Pro Clean Corp services exhaust hoods, filter banks, fan housings and exposed ductwork with documented before/after photos and a compliance certificate suitable for NSW Fire Brigade and council inspections.
Yes. Most Sydney industrial kitchens run multi-shift operations and need cleaning windows between shifts (typically 2-4 hours). Pro Clean Corp scales team size to fit the window — 4-person crews can handle a typical 500m² production kitchen in 3 hours with full HACCP documentation. For 24-hour operations we coordinate zone-by-zone rotation cleans during low-throughput windows.
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Free on-site assessment. Full HACCP documentation. NSW Food Authority ready.