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Sydney Hospitality · HACCP-Aligned
Front-of-house, back-of-house, kitchen, cool room and exhaust cleaning for Sydney restaurants — independent venues to multi-site groups. NSF chemistry, HACCP-aligned, NSW Food Authority audit-ready.
Sydney restaurant commercial cleaning by Pro Clean Corp covers the full restaurant footprint — dining floor, bar, customer toilets, kitchen, prep area, cool rooms, dishwasher line, exhaust canopy. We service 220+ Sydney restaurants across CBD, Eastern Suburbs, Inner West and Northern Beaches with NSF-registered food-safe chemistry and HACCP-aligned cleaning records ready for NSW Food Authority audit.
Dining floor, bar, banquettes, customer toilets, foyer and entry. Pre-service open-up clean and post-service close-down clean.
Floor, walls, equipment exteriors, prep benches, sinks. Daily, weekly and periodic deep cleans coordinated with service downtime.
Cool room and freezer interiors, condensate trays, racking and shelving. Food-safe NSF chemistry only.
Kitchen exhaust, canopy, ducting and roof fan cleaning to AS1851.6 with grease-depth measurement and compliance certificate.
Customer toilets, staff bathrooms, hand-wash stations. High-frequency sanitisation during service downtime.
New Sydney restaurant pre-opening deep cleans, post-fitout restoration and Food Authority inspection prep.
Sydney restaurants typically need daily commercial cleaning for front of house and back of house, weekly deep cleans for kitchen equipment and walls, and quarterly or monthly exhaust canopy cleans depending on AS1851.6 schedule (low/medium/high volume cooking). The exact frequency depends on covers per day, cooking style and lease/insurance requirements.
Sydney restaurant commercial cleaning runs $1,600/month for a small cafe (60 covers, daily clean) up to $6,400/month for a mid-size restaurant (180 covers, daily clean plus weekly deep). Hourly rates run $50–$70 per cleaner. Exhaust cleaning is priced separately per AS1851.6 schedule ($380–$1,200 per visit depending on canopy size and frequency).
No, almost all Sydney restaurant commercial cleaning is performed after service — typically between 11pm and 6am for dinner-only restaurants, or split between morning pre-open and late-evening post-close. Mid-service spot cleaning for spills and customer-toilet refresh can be scheduled during a quiet 30-minute window if needed.
Yes. Pro Clean Corp Sydney restaurant cleaning records include time-stamped checklists, chemicals-used log and photo evidence — the exact documentation NSW Food Authority auditors review during inspections. Many Sydney clients book us specifically as part of audit preparation. Our records are filed for 7 years and accessible on request.
Yes. Bundled exhaust + restaurant cleaning is our most-requested package because both share the overnight access window. Exhaust cleaning to AS1851.6 includes grease-depth measurement, before-and-after photos and a compliance certificate accepted by all Australian commercial kitchen insurers.
Yes. Pro Clean Corp services several multi-site Sydney restaurant groups (3–14 venues each) with a single account manager, consolidated monthly invoice and portfolio-wide reporting dashboard. SLA enforcement is identical across every venue, regardless of suburb.
Across our Sydney commercial cleaning series: Sydney commercial cleaning solutions, Sydney commercial steam, restaurant facility cleaning, commercial floor strip-and-seal, commercial vs residential cleaning, and office cleaning.
Free site walk after service. Written quote in 24 hours. NSF chemistry, HACCP-aligned.